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Activities
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Objectives
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Identify and assess constraints that hinder collective action of communal rangeland management and provide options to alleviate constraints
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- Study current rangeland management mode and strategies of rangeland occupation;
- To identify informal and formal structures of collective action concerned by the rangeland management, their strengths and weaknesses and stakes;
- To propose some to alleviate constraints and to develop collective actions of communal rangeland management.
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Develop proper grazing management options.
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- To describe local knowledge related to rangeland management and animal grazing ;
- To evaluate rangeland resources contribution and utilization in different district and different period ;
- To assure better adequacy between animal intake and rangeland production by proposing and evaluating convenient rangeland management options and proper grazing options.
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Promote water harvesting techniques
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- Valorize water harvesting and attenuate the drought effects
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TIPOs for risk management and drought mitigation
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- Analyze existing community livelihood strategies to mitigate drought
- Evaluate public drought preparedness and mitigation (in different levels)
- Assess and promote available technologies and local knowledge to reduce risk and vulnerability.
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Linking communities to markets for better opportunities
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- Identification of the existing locals & regional markets and their characteristics
- Detection of the community relations to these markets
- Identification of the constraints & potentialities which characterize the relations Community-markets
- Determination of the better opportunities
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Title of the activity 6
Participatory animal health monitoring and management
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- To describe animal health situation and famous diseases affecting flocks
- Causes diagnosis of animal mortality and diseases (specifically in goat) and elucidate the risk factor associated.
- To evaluate economic impact of animal diseases and mortality
- Elaboration of prophylactic program and identify application measures
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Medicinal and herbal plants for diversifying production and income generation
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- Improve public awareness of the importance of AMP and build on traditional knowledge ;
- Conserve, manage, and use effectively, medicinal and aromatic plants in this arid areas;
- Investigate options to increase the productivity of agro-pastoral systems and to diversify income-generating opportunities.
- Enhance rural women capacity in processing local products.
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Title of the activity 8
Community based quality add value cottage processing
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- Capitalize the existing know-how related to principal community production of olive fruit and olive oil.
- Evaluate potential production and factors limiting the improvement of quality and quantity of production (olive and olive oil);
- Develop the whole production chain (from the production to marketing) based on improving cultural techniques and optimizing production process and quality control.
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Micro-finances scheme (formal, informal), assessment and promotion
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- Typology elaboration of the local micro-finances agencies
- Identification of the strength and weakness of each type
- Determination of the needed actions to promote each micro-finances type.
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Develop impact pathways for the project intervention for the CDP’s actions
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§ Identify the main SEE performance indicators for each project intervention
§ Determinate and describe the tools of measuring these SEE performance indicators
§ Develop and implement participatory M&E System
§ Implementation work plan for Impact assessment
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Assess the effectiveness of local institutions to empower communities and recommend options to fulfill their mandate
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§ Build some stylized facts about the CBOs role and performance in local pastoral development and NRM
§ Strengthen community organization for improved institutional setting
§ Identifying institutional arrangements in order to support the CDP implementation and success.
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Community-based quality add-value cottage processing - Women’s Directed Research
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§ Role of women in weaving: processing and market options
§ Role of women in small ruminant production
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